Whether there is a pandemic or not, maintaining proper hygiene is the key in preventing the spread of germs and infecting more people. Aside from hand washing, businesses and offices these days have implemented hand sanitation in their establishments to ensure the safety of clients as well as the staff working in it.

Hand washing is the best way to get rid of germs in the hands but it is not an available option at all times. On areas where there’s no way to wash your hands, sanitizing stations are the best solution. When you place sanitizing stations on the right areas in your establishment, then you can be sure that the workplace will be healthier plus you could also encourage the practice of good hygiene in your employees.

Where are the best spots to place sanitizing stations? Read along to learn more.

Entryway

The entrance and exit of a building are one of the key points where you should put hand sanitiser stations. Since it is where lots of different people converge, the doorknob itself is a hotspot for microbes and some of them could cause serious illnesses. After entering, clients can sanitize their hands and get rid of any microbes they come in contact with the door. Sanitizing upon leaving the establishment also kills germs that people have come in contact with inside the premises.

Restroom

The restroom is one of the dirtiest parts you could imagine, whether it is at home or at commercial spaces. While people can wash their hands in the restroom, some of them are in a hurry and often skip the soap part and just rinse with water. Water alone doesn’t kill germs in your hands. Giving them a hand sanitizing station as an option makes sure that these microbes never escape the restroom, even when the person skipped soap.

Canteen

Canteens, food courts, cafeteria, or any place where people get or eat food is also an essential spot for hand sanitizing stations. If one consumes food with harmful microbes from the hands, it could cause a huge health problem. Sanitizing helps a lot in minimizing the presence of germs in this area, making it a safer place where you could enjoy your food.

Counters

Money contains a lot of microbes on its surface and some of them are really dangerous to the health. Setting up sanitizing stations on transaction counters help limit or stop the spread of germs that can be found on the surface of money. After transacting with the cashier, be sure to sanitize your hands before leaving the counter. This is to be sure that you don’t take any harmful microorganism with you into your home.

Hand hygiene is important in preventing the quick spread of illness and microbes. One of the best ways to keep your employees and clients safe is to encourage proper hand washing with soap and water while they are in your building. By equipping them with the essential tools to practice hand hygiene, you are actually helping them protect themselves from disease.